

A Mushroom Farm in the south of England was keen to improve yields per
square foot to gain a higher output in order to meet a potential increase
in sales demand.
It was clear that packing equipment and related systems
would need improving if the higher outputs were achieved. With difficult
margin levels, any investment would have to be paid for through increased
efficiencies and not just from higher sales volumes. With questionable
reliability of existing software, the extra investment in IT would ideally
be based on a new package. The farm approached us for
advice.
We found that some of the information on which
to make decisions was not available from the incumbent software package.
Procedures enforced by the package were not sufficiently flexible to
meet the proposed ideas for physically handling product from picking
though packing. Other data was difficult (costly) to collect and not
always accurate. In short, physical improvements to current hardware
were not going to make a significant difference - the entire software
systems was eligible for replacement. With a wide experience of production
systems, we were able to generate a vastly superior package
- now known as UNIFarm. Other farms
contributed to the statement of requirement for the software design team
to work with, and the end result is a flexible solution built on modern
database technology.
On deployment of the new system, a bang or bust approach was made and
it was rewarding for all to see a trouble free installation. The software
needed a few tweaks to fine tune the weighing machine parameters and
the speed of the human interface, but these were relatively insignificant
and the system now works without any IT intervention, save for replacing
backup media each day.
The farm has four portable time recorders, which require little human
interface, save for scanning a bar code and selecting a worktype. The
four units are sufficient for 40 direct workers and a fifth is soon to
be installed for indirect labour capture. The units send their information
to the main system once or twice a day, and save for correcting the odd
missing time (human not clocking on) there is little intervention required
to generate pay slips, pickers efficiency reports and so on. In the past
this effort took up a man day each week!
Product weights are captured with three computerised weighing scales,
which use touch screens and barcode readers. These work without much
human intervention, just the odd dab of the touch screen to select different
product types as they arrive for weighing, or where a quality problem
exists. The displays are highly visible and in colour, and operators
are able to weigh much more product in an hour than was previously possible.
In fact, the need to supervise the data entry and make corrections (as
previously) is now a redundant operation. As the farm volume has increased,
as planned, and the product mix has changed to include much more pre-packed
volume, the number of weighing events has obviously gone up. Introducing
a fourth weighing unit has enabled the farm to cope with this - yet the
pack-house work force has reduced by two people. Supervisory time is
no longer diverted to managing computer records and so product gets delivered
right first time - right weight, right quality, right age, right label.
Whilst not yet deployed the database technology
used within UNIFarm can be web-enabled for
other web services/sites to interface to. It is anticipated that buyers
and/or supermarkets may in the future, insist that this type of interface
is used, as it avoids the effort and cost of fax and human interventions
when dealing with orders and sending.
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